Website for who cares about ice cream ภาษาไทยมาเร็วๆนี้ติดต่อที่นี่
Ice cream ingredients. What: ingredients for ice cream and gelato naturally originated. Stabilizer, ready mix, aromas, powders. Ingredients for fruit sorbetto, sherbets, sorbets, powders for many flavors.
Where: Bangkok, Phuket, Chiang Mai,
Pattaya (Chonburi) and all Thailand. Why: to give a better
taste to your ice cream. When? Every time you need it. We have ready mix: it is enough to add water and you will have the ice cream ready! Please call 021708640 for more information. Good fresh ice cream at low cost as you make yourself. Or you can buy neutral stabilizer and emulsifier: few grams per kg to get a soft and stable ice cream
Check our products: you will find your quality
ingredients to make your ice cream or gelato. We can supply personalized
ingredients for your ice cream production choosing the stabilizer, the
creaminess, the sweetness and more depending on your machinery and personal
recipes to implement with our Italian gelato pastes.Welcome in
Ice Cream ingredients page. Navigation menu':
Ingredients for ice cream.
Ice cream is
not only a cold product with a layer of taste. It is a well balanced
combination of solid and liquid ingredients plus air. If only the amount
of one of these parts is too much or too little the balance is lost and
then the ice cream became a poor cold dessert.
To make your gelato you can find the right products in our
selected list of ice cream ingredients:
Italian gelato paste
Download brochure/prices here
It is a concentrated substance extract from natural fruits
with addition of sugars like sucrose, dextrose, glucose. The pastes are excellent for ice cream and bakery making. Our pastes can replace or used together with real fruits to enhance smoothness of ice cream texture, reduce hardness of the ice cream and help reducing cost
and timing of making ice cream.
Gelato Base or White base is Ready
Gelato or Ice cream base: just add water into the powder then add the flavors,
mix and it is ready for the machine.
Gelato base powder is made with Milk powder form NZ,
Stabilizer, Fat, Sucrose and more ingredients.
Stabilizer 3 in 1
For ice cream, gelato, sherbet
Neutro formula 10 (gelato mix 10) is a stabilizer for gelato, you can use 10 grams for
Neutro frutta 10 (Sherbet mix 10) is a stabilizer for sherbet, the fruit gelato without milk, you can use 10 grams for
Panna Up tiramisu'
Powder Panna up is to be mixed with whipping cream to bring the flavors and texture of the whipping cream
really testy and make your cake smooth and longer to keep.
Use: 120 grams Panna
Up with 1 Liter whipping cream.
Quality whipped cream
Raw special ice cream ingredients
Whole Milk powder (NZ)
Skim milk powder (NZ)
Sherbet Gel (fat) and more
Aroma Strawberry, Mango, Kiwi, Peach, Banana, Blueberry, White Chocolate, Honey, Raspberry from Italy, Mint, Hazelnut (Italy), Pistachio (Italy), Caramel (Italy), Amaretto (Italy), Green Apple (Italy), Vanilla.
Liquid aroma easy to use for a tasty homemade gelato
Sugar cones and waffle cones
Delicious waffle basket for original gelato cups with lots of topping and fresh fruit
Soft serve cones
The most economical solution for good volume of sale
Powder for make ice cream
Ice Age powder for gelato are easy to use: mix few grams depending on the kind of powder with the base, add milk or water (instruction included) and you'll have your homemade ice cream ready. Add some fresh fruit or ingredients as you like.
Quality ice cream preparations
Soft serve: the easy solution
Ice Age soft serve powders are ready for use, ice cream soft serve plug and play! Very tasty too. You don't need a lab! You don't need freezer storage. You don't need to worry about advance order. Just stock the powders and start to sell fresh ice cream with your soft serve machine.
You just need a place where people stroll and walk around, a machine and a cashier.
Soft serve ice cream is very popular nowadays in business. This is the reason of the interested in this kind of ice cream. Soft serve is very creamy and light. You can create a low cost and time saving instant business. We use top quality raw milk selected from New Zealand.
Soft serve how to use:
Soft Serve 1 bag containing 1.5 kg; add to 3.5 kg of water and you will have a total of 5 kg. You can serve up to 80 cones of 60 grams each. The average cost per serving is 6 baht
Soft serve flavors:
Vanilla, chocolate, coffee, green Tea, blueberry, orange, strawberry, lemon, yogurt Plain, yogurt Strawberry, yogurt Blueberry, coconut, green apple
List of available paste:
- Vanilla Paste (02-PV001)
Paste for making cake or vanilla ice cream or cake
Contains aroma and color of vanilla ice cream
Use 20g. of vanilla paste with 1,000g. of milk base to make 1,000g. of vanilla ice cream
Packing comes with 1.5kg. or 6kg.
Price at 500THB/Kg (Cost 10THB per 1kg of ice cream)
- Tiramisu Paste (02-PT001)
Paste for making Tiramisu ice cream or cake.
Contains aroma and color of tiramisu' very popular in making Gelato.
After ice cream is ready finished up the Tiramisu ice cream with topping it with coco powder.
Use 60-80g. of tiramisu' paste with 1,000g. of milk base to make 1,000g. of Tiramisu' ice cream.
Packing comes with 1.5kg. or 6kg.
Price at 550 THB/Kg (Cost 30 THB/1kg of ice cream).
- Strawberry Paste (02-PS001)
Use 80-100g. of Strawberry paste with 1,000g. of milk base or Sherbet/Sorbet base to make 1,000g. of Strawberry ice cream.
Price 500 THB/Kg.
- Blueberry Paste (02-PB001)
Use 80-100g. of Blueberry paste with 1,000g. of milk base or Sherbet/Sorbet base to make 1,000g. of Blueberry ice cream.
Price 500 THB/Kg
- Raspberry Paste (02-PR001)
Use 80-100g. of Raspberry paste with 1,000g. of milk base or Sherbet/Sorbet base to make 1,000g. of Raspberry ice cream
Price 500 THB/Kg.
- Orange Paste (02-PO001)
Use 60-80 g. of orange paste with 1,000g. of milk base or Sherbet/Sorbet base to make 1,000g. of Orange ice cream.
Price 450 THB/Kg.
- Mint Paste (02-PM002)
Use20-40 g. of Mint paste with 1,000g. of milk base to make 1,000g. of Mint ice cream add some chocolate to become mint chip.
Price 450 THB/Kg.
- Rum Paste (02-PR002)
Use 40-60 g. of Rum paste with 1,000g. of milk base to make 1,000g. of Rum
Raisin ice cream.
Price 450 THB/Kg
- Kiwi Paste (03-PK001)
Kiwi Paste use 80-100g. with 1,000 g. of Sherbet base
Peach Paste (03-PP001).
- Peach Paste use 80-100g. with 1,000 g of sherbet base.
- Cheese Powder use 30g with milk base 1000g.
Price 2,000 THB/Kg
Other Special Paste: 02-PA001 Amaretto 2,000 baht per kg.,
02-PC001 Croccantino 1,200 baht per kg.
02-PH001 Hazelnut 2,000 baht per Kg.
02-PP001 Pistacchio 3,000 baht per kg.
New pastes: passion fruit and mango paste
Mango Paste and passion fruit paste use 80-100g. with 1,000 g of sherbet base. Price 550THB/Kg.
- Lemon Powder (03-PL001)
Lemon Powder with Stabilizers. Use 80-100g. of lemon powder with 1,000g. of Sherbet/Sorbet base to make 1,000g. of lemon sherbet ice cream
- Yogurt Powder (03-PY001)
Yogurt Powder Use 50-80g. of yogurt powder with 1,000g. of milk base to make 1,000g. of yogurt ice cream
Suggestion use with some Blueberry , Strawberry , Raspberry topping to mix and finishing
the ice cream to become yogurt fruit flavors. 1 Kg 450THB.
- Chocolate Powder (03-PC001)
Chocolate powder Use 80-100g. of Chocolate with 1,000g. of milk base 1,000g.
- Green tea Powder (03-PG001)
Green tea powder Use30-60g. of green tea powder with 1,000g. of milk base to make 1,000g. of green tea ice cream.
Price 1,000g / 2,200THB
Package available 500g / 1,000g.
Please select the products you like and contact us email@example.com Author: Kittiporn Nantanon Note: prices fluctuate and maybe not actual, ask for quotation.
Taxonomy ice cream ingredients: Food, Beverages
& Tobacco > Food Items > Bakery > Ice Cream Cones,
Food, Beverages & Tobacco > Food Items > Bakery > Ice Cream
Food, Beverages & Tobacco > Food Items > Condiments & Sauces
> Dessert Toppings > Ice Cream Syrup,
Beverages & Tobacco > Food Items > Condiments & Sauces >
Dessert Toppings > Whipped Topping,
Or Food, Beverages
& Tobacco > Food Items > Frozen Desserts & Novelties > Ice
Or Food, Beverages & Tobacco > Food Items >
Cooking & Baking Ingredients