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2► This kind of display is for a gelato parlor or ice cream shop that sell ice cream only, maybe also some other refreshments like coffee or soft drinks. To have a good economic return we suggest you to place this equipment in a crowded mall or shopping center, a walking street, in front of a big school complex like university or college compound, really close to a crowded beach or in Italy! Italy is full of big show cases called "vetrine gelato" as is part of the Italian culture to stroll around in the city and stop for an ice cream. Here in Thailand the gelato culture is on the move but not all places are ready to satisfy the sale need of a big ice cream shop but if you will be the first then you'll be able to cut off the competitors. This showcase cannot be put in a non air-conditioned environment like a normal ice cream freezer.

3► This is a more versatile option as the smaller investment can worth even if the shopping center or the location is not so crowded. We suggest you to combine with a coffee corner and maybe some bakery or even sandwiches. Another vantage of this display is that you don't need a truck with a power gate but a good pick up will be good enough for the transport. With some extra care this equipment can be placed also in a non air-conditioned location but the temperature doesn't not be more than 30 Celsius degrees.

4► The promotional display are small showcases that give a good visual with small size. Easy, more economically affordable  is good for a corner in a Hotel, resort or even a restaurant. Also a small booth can be set up with only one promotional showcase. If you think about a ice cream shop the promotional type is not enough.

5► The ice cream freezer or show freezer  is perfect for a restaurant where the ice cream are sold on the menu' as an extra, for a micro enterprise that want to test the market with a really small corner sale and in a nice villa... or even in a nice and big ice cream parlor plenty of comfortable seats that use picture instead direct show the ice cream like Swensen's or Basking Robbins or others that use ice cream freezer (many kinds) instead of Italian style showcases.

6► The ice cream freezer without the top glass is a stock freezer is a must. Don't even think to keep the show case on duty 24 hours. The energy that you will use will pay you back the stock freezer in few month. More over the gelato and sherbet that you have will have a short show life due to the ventilation of the showcase. Often we give the stock chest freezer in free use depending on the amount of ice cream you purchase, check more in the ice cream page

7► With the ice cream cart alone you can start a successful business. The image of the ice cream cart attract customers even better than a big showcase. Ours ice cream carts are not suppose to drive around the city to sell ice cream. It is a decorative cabinet to put in front of your shop to dramatically increase the sale of ice cream or as a stand alone point of sale in a shopping center.

8► Offer: Sevel 12 flavors ice cream showcase from exhibition:
Buy it now!
You can also check the special offer and promotion page

9► You can see all the actual size available on the catalog page

Some features and technical notes. Why it is not easy to create an ice cream showcase or ice cream display? It is a physical problem. The cold, the cold air, tends to fall down. Like in the small home refrigerator the small freezer area from where you can get the ice cube is locate at the top of the fridge and then the area with a less aggressive cold, for the fresh fruit and vegetables, is in the lower part when the cold air, during its fall, cool up al rest of the element contained in the refrigerator. But if we want to give a nice visual of the gelato we have to put it as much as possible in the higher part of the showcase and the evaporator, that transmit the cold in the air of the refrigerator, in the lower part. We must now artificially force the cold air from down to up with some fans. This unnatural movement of the air has to be well projected. Beside the architecture of the case there is also the refrigeration system itself. We use a simple refrigeration systems based on gas R404a but with quality component.

1. produce hot temperature when it is not necessary
2. useless more hot input from the glasses to the showcase in a sub zero environment
3. Moreover the defrost can easily set on automatic choosing the interval time between defrost or setting on manual so the operator will ask a defrost when necessary (recommended).
4. Yes you can ask our operator more technical information

Author: Kittiporn Nantanon Contact at info@ice-cream-showcase.com