. What: ingredients for ice cream and gelato naturally originated. You can buy ice cream ingredients as we can sale. Stabilizer, ready mix, aromas, powders. Ingredients for fruit sorbetto, sherbets, sorbets, powders for many flavors.
Where: Bangkok, Phuket, Chiang Mai,
Pattaya (Chonburi) and all Thailand. Why: to give a better
taste to your ice cream. When? Every time you need it. We have ready mix: it is enough to add water and you will have the ice cream ready! Please call 021708640 for more information. Good fresh ice cream at low cost as you make yourself. Or you can buy neutral stabilizer and emulsifier: few grams per kg to get a soft and stable ice cream
or gelato.
Check our products: you will find your quality
ingredients to make your ice cream or gelato. We can supply personalized
ingredients for your ice cream production choosing the stabilizer, the
creaminess, the sweetness and more depending on your machinery and personal
recipes to implement with our Italian gelato pastes.Welcome in
Ice Cream ingredients page. Navigation menu':
Ingredients for ice cream. Ice cream is
not only a cold product with a layer of taste. It is a well balanced
combination of solid and liquid ingredients plus air. If only the amount
of one of these parts is too much or too little the balance is lost and
then the ice cream became a poor cold dessert.
Easy way to prepare ice cream with Easy Ice Cream:
Easy Ice Cream Step 1
Open a bag of Gelato base Easy Ice cream 1200gr. Choose between chocolate, green tea, coffee, cheese cake, yogurt, coconut, lemon sherbet, vanilla.
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Easy Ice Cream Step 2
Mix with 2 liter of water with the help of a
powerful mixer
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Easy Ice Cream Step 3
Put it in the
ice cream machine, follow the manufacturing timing of the machine and get your
tasty ice cream done in matters of minutes!
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Easy Ice Cream Result
Nice smooth fresh ice cream ready to sell!
Step 1: 390 baht 1 bag of Easy Ice Cream powder 1200gr
Step 2: 2 baht 2 liters of water
Step 3: estimate 30 baht of electricity for the ice cream machine
Total = 422 baht for 3.2kg of ice cream at less than 132 baht per kg!
Other ready and easy to use ice cream ingredients: Premium Ice Cream
Step 1: 400 baht 1 bag of Premium Ice Cream powder 1,200gr
Step 2: 80 baht 1.7 liters of milk and 33 baht 0.3 liters of whipping cream
Step 3: estimate 30 baht of electricity for the ice cream machine
Total = 543 baht for 3.2kg of ice cream at less than 170 baht per kg of soft, creamy premium ice cream!
Flavors available for Premium Ice Cream:
Chocolate, vanilla, coconut, yogurt, cheese cake.
Easy Ice Cream for professional use
Step 1: 370 baht 1 White Milk Base 1000g + 60 baht 1.5 liter milk + 300gr water
Step 2: mix together with 70 baht (70gr paste) very well
Step 3: add an estimate of 100 baht fresh fruit puree 500gr
Step 4: put in the machine estimate 30 baht of electricity
Total: 630 baht for 3.37Kg of real gelato at less than 190 baht per kg
Or Easy Ice Cream for professional sherbet
Step 1: 290 baht 1 Sherbet Base bag 800g + 1 baht 1.3 liter of water
Step 2: mix together with 70 baht (70gr paste) very well
Step 3: add an estimate of 150 baht fresh fruit puree 750gr
Step 4: put in the machine estimate 30 baht of electricity
Total: 541 baht for 2.92Kg of real fruit sherbet at less than 186 baht per kg
You can also play around with proportion of water/milk/cream to reduce food cost.
Looking for something specially selected? You can use ice cream ingredients imported from Italy now available in Thailand:
Italian Gelato Ingredients
Premix, bases, paste, natural additive for create signature and quality gelato
Bases to be mixed with milk
What is a base? In the ice cream and gelato field a base is a powder that when is mixed with water and or milk and few other ingredients will result in a creamy gelato. After of course using an ice cream machine.
Mixing the same ingredients of an ice cream recipe but without a base will probably obtain a very strong and compact ice cream that after 1 hour in the freezer will be very similar to a block of ice, impossible to scoop, serve and impossible to enjoy it!
Neutro 5AU This is a thikner/emulsifier. Use only 3 to 5gr per liter of milk. Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Lactose Free, vegan, Halal, Kosher
Gelatobase 100 AU An all in one gelato base. Use 100gr per liter of milk. Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Italian Gelato mix and bases
Fruit bases to be mixed with water:
Neutro Finissimo This is a thikner/emulsifier. Use only 5gr per liter of water. Can be processed in hot or cold water
Certifications: ISO 9001, Gluten Free, Lactose Free, vegan, Halal, Kosher
Vegetal fruit 50 All in one sherbet/sorbet mix. Use 50gr per liter of water. Must be processed in cold water
Certifications: ISO 9001, Gluten Free, Lactose Free, vegan, Halal, Kosher
Vegetal Lemon 100 Complete mix for lemon sherbet/sorbet. Use 100gr per liter of WATER. Can be processed in hot or cold water
Certifications: ISO 9001, Gluten Free, Lactose Free, vegan, Halal, Kosher
Fruit bases for sherbet and sorbet
Chocolate base:
A chocolate base, in this case, is a base that also contain the flavors and the cacao so it will be very easy to prepare the final product: gelato al cioccolato.
Cioccogel 100 Complete chocolate base. Use 100gr per liter of MILK.
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan
This is a cream. A chocolate cream that can be serve as it is, little hot for some chocolate lovers, or cold or serve as an ice cream. It stay soft even in deep freezing condition.
Usually is more used to decorate ice cream, create nice layers effects and coating part of ice cream or entire scoops.
Cremino Brunella Ready to use filler or cream for decoration or to serve as it is. It stay soft till -18!
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Perfect chocolate filler
Classic Italian Pastes
Gelato or ice cream paste is a concentrated substance extract from natural fruits or other products (eg: cocoa powder, vanilla beans...) with addition of sugars like sucrose, dextrose, glucose and eventually a thickner agent. The pastes are excellent for ice cream and bakery making. Our pastes can replace or used together with real fruits or other products like cocoa powder, vegetable and more to enhance smoothness of ice cream texture, reduce hardness of the ice cream and help reducing cost and timing of ice cream production.
Almond dosage: 80gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Amaretto dosage: 80gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Kosher
Blue Vanilla dosage: 40gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Kosher
Brownie dosage: 80gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Cheesecake Plus dosage: 50gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Choco Chips dosage: at will Need to be processed in cold environment
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Coffee Moka dosage: 70gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Halal, Kosher
Cream Caramel dosage: 80gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Halal, Kosher
Crunchy Donut dosage: 40gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Halal, Kosher
Hazelnut 5 Stars dosage: 80gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Halal, Kosher
Mint Green dosage: 50gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Halal, Kosher
Panna Cotta dosage: 50gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Halal, Kosher
Pistacchio Natur C dosage: 80gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Rum and Raisin dosage: 120gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Kosher
Salted Caramel dosage: 50gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Halal, Vegan, Kosher
Tiramisu' Dark dosage: 80gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Halal, Vegan, Kosher
Vanilla 30 Supreme dosage: 40gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Halal, Vegan, Kosher
Yoghito Plus dosage: 40gr/liter Need to be processed in hot environment
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Get nice gelato with Rubicone pastes
Fruit pastes:
Blueberry, Banana, Cherry, Coconut, Green Apple, Lychee, Mango, melon, Passion Fruit, Raspberry, Strawberry, Taro, Water Melon, Wild Berry dosage for all: 80gr/liter Need to be processed in cold environment
Certifications for all the above fruit pastes flavors: Gluten Free, Dairy Free, vegan, Halal, Kosher
Special fruit pastes:
Kiwi dosage: 80gr/liter Need to be processed in cold environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan, Kosher
Pinacolada dosage: 80gr/liter Need to be processed in cold environment
Certifications: ISO 9001, Gluten Free, Dairy Free, Vegan
Strawberry Milk Base dosage: 80gr/liter Need to be processed in cold environment
Certifications: ISO 9001, Gluten Free, Halal
Pan Dessert a ready to serve dessert
Certifications: ISO 9001, Gluten Free, Halal, Kosher
Pan Dessert ready to serve pastry
Variegati
What is variegato? Variegato (variegati = plural of variegato in Italian) is a special topping made for gelato. Variegati are not really toppings, are a real part of the gelato. It gives a boost on flavor and in the look. When melting in mouth with gelato create a sort of concert of flavors. You can transform a "boring" vanilla ice cream in a special dessert! Variegati are really creamy. Can be used as toppings, decorations, rippling sauces, filling cream, flavor boosts and any other idea you can think. Can be directly pour in to the ice cream machine at the beginning of the process to increase flavor or for mix 2 flavors. Can also be drop almost at the end of the ice cream production process to give a nice note with colored stripes to the ice cream.
Variegato Choco Puff A fluid Choco Hazelnut paste with profitterols
Certifications: Kosher
Variegato Crunchy Choco Nougat Cream A fluid paste with taste of Cocoa and Hazelnut with chopped hazelnut and biscuits!
Certifications: this explosion of flavors from various corners of our planet can't be constrained in the insipid world of legal paragraphs
Variegato Moka Nut Fluid paste with taste of Cocoa Hazelnut with Meringue mignon and Coffee flavour.
Certifications: Gluten Free
Variegato Mou Cream A cream with the best part of milk flavor
Certifications: Gluten free, Halal, Kosher
Variegato Red Velvet A red chocolate decoration and boost: Chocolate Sponge Cake flavor, enriched by sponge cake grains.
Certifications: Halal, Kosher
Variegato Romeo Fluid paste with Dark Chocolate taste. Contains crunchy biscuits of different kinds and a special salty after taste
Certifications: too many different ingredients from Italian tradition to match strick rules
Variegato Rubirock Cream with taste of Choco-Hazelnut. It contains Hazelnut grains and crunchy wafer pieces
Certifications: Halal, Kosher
Variegato Wafer Fluid paste with Milk Chocolate and Hazelnut flavor, enriched by a cascade of crunchy Wafers in pieces
Certifications: Halal
Variegato Cherry Sauce Fluid paste with taste of Sour Cherry with pieces of Sour Cherry
Certifications: Gluten Free, Dairy Free, Vegan, Halal, Kosher
Variegato Sourcherry whole Amarena Mid-candied Cherry in syrup with taste of sour cherry
Certifications: Gluten Free, Dairy Free, Vegan, Halal, Kosher
Fluid pastes to boost your gelato
Local Made Pastes
Italy is famous for the gelato and everything rotate around the gelato and ice cream world. But in Thailand we do have great natural fruit: from the typical cultivation like mango, lynchee, pineapple, passion fruit, durian, banana to more recent agricoltural development like strawberry, various berry, grape.
Thailand is also in the middle of South East Asia and has easy access to other products like green tea, Japanese charcoal, Chinese apple and much more.
We can so provide a variety of very taste and local paste produced with the experience of Italian gelato chef and local natural flavors and products. Also the price can be quite convenient.
Below here the list of made in thailand pastes for ice cream and gelato:
Vanilla Paste (02-PV001)
Paste for making cake or vanilla ice cream or cake
Contains aroma and color of vanilla ice cream
Use 20g. of vanilla paste with 1,000g. of milk base to make 1,000g. of vanilla ice cream
Packing comes with 1.5kg. or 6kg.
Price at 400THB/Kg (Cost 10THB per 1kg of ice cream)
Tiramisu Paste (02-PT001)
Paste for making Tiramisu ice cream or cake.
Contains aroma and color of tiramisu' very popular in making Gelato.
After ice cream is ready finished up the Tiramisu ice cream with topping it with coco powder.
Use 60-80g. of tiramisu' paste with 1,000g. of milk base to make 1,000g. of Tiramisu' ice cream.
Packing comes with 1.5kg. or 6kg.
Price at 450 THB/Kg (Cost 30 THB/1kg of ice cream).<
Strawberry Paste (02-PS001)
Use 80-100g. of Strawberry paste with 1,000g. of milk base or Sherbet/Sorbet base to make 1,000g. of Strawberry ice cream.
Price 450 THB/Kg.
Blueberry Paste (02-PB001)
Use 80-100g. of Blueberry paste with 1,000g. of milk base or Sherbet/Sorbet base to make 1,000g. of Blueberry ice cream.
Price 480 THB/Kg
Raspberry Paste (02-PR001)
Use 80-100g. of Raspberry paste with 1,000g. of milk base or Sherbet/Sorbet base to make 1,000g. of Raspberry ice cream
Price 480 THB/Kg. Orange Paste (02-PO001)
Use 60-80 g. of orange paste with 1,000g. of milk base or Sherbet/Sorbet base to make 1,000g. of Orange ice cream.
Price 400 THB/Kg.
Mint Paste (02-PM002)
Use20-40 g. of Mint paste with 1,000g. of milk base to make 1,000g. of Mint ice cream add some chocolate to become mint chip.
Price 450 THB/Kg.
Rum Paste (02-PR002)
Use 40-60 g. of Rum paste with 1,000g. of milk base to make 1,000g. of Rum
Raisin ice cream.
Price 450 THB/Kg
Kiwi Paste (03-PK001)
Kiwi Paste use 80-100g. with 1,000 g. of Sherbet base
Price 450THB/Kg
Peach Paste (03-PP001).
Peach Paste use 80-100g. with 1,000 g of sherbet base.
Price 450THB/Kg.
Other Special Paste:
02-PA001 Amaretto 1,000 baht per kg.
02-PC001 Croccantino 1,000 baht per kg.
02-PH001 Hazelnut 1,800 baht per Kg.
02-PP001 Pistacchio 1,800 baht per kg.
New pastes:
passion fruit and mango paste Mango Paste and passion fruit paste use 80-100g. with 1,000 g of sherbet base. Price 550THB/Kg.
Ice cream pastes
Paste in powder form
Some flavors are prepared in a powder form instead of a liquid/jelly composition. You can still call gelato paste or powder.
Cheese Powder use 30g with milk base 1000g.
Price 1,800 THB/Kg
Lemon Powder (03-PL001) Lemon Powder with Stabilizers. Use 80-100g. of lemon powder with 1,000g. of Sherbet/Sorbet base to make 1,000g. of lemon sherbet ice cream Price 450THB/Kg.
Yogurt Powder (03-PY001) Yogurt Powder Use 50-80g. of yogurt powder with 1,000g. of milk base to make 1,000g. of yogurt ice cream Price 500THB/Kg. Suggestion use with some Blueberry , Strawberry , Raspberry topping to mix and finishing the ice cream to become yogurt fruit flavors. 1 Kg 450THB.
Chocolate Powder (03-PC001) Chocolate powder Use 80-100g. of Chocolate with 1,000g. of milk base 1,000g. Price 330THB/Kg.
Green tea Powder (03-PG001) Green tea powder Use30-60g. of green tea powder with 1,000g. of milk base to make 1,000g. of green tea ice cream. Price 1,000g / 2,000THB Package available 500g / 1,000g.
To make your gelato in an extremely professional way you can find the right products in our selected list of ice cream ingredients
Local Made gelato base
Gelato Base or White base is Ready Gelato or Ice cream base: just add water into the powder then add the flavors, mix and it is ready for the machine.
Gelato base powder is made in Thailand with milk powder form New Zealand, Stabilizer, Fat, Sucrose and more ingredients.
White Base 1 bag contain 1000g. You can add 2000g or 2500gr of water
Chocolate Base 1 bag contain 1200g. You can add 2000g or 2500gr of water
Green Tea Base 1 bag contain 1200g. You can add 2000g or 2500gr of water
Coffee Base 1 bag contain 1200g. You can add 2000g or 2500gr of water
Cheese Cake Base 1 bag contain 1200g. You can add 2000g or 2500gr of water
Yogurt Base 1 bag contain 1200g. You can add 2000g or 2500gr of water
Coconut Base 1 bag contain 1200g. You can add 2000g or 2500gr of water
For a premium gelato you can add also 300gr of whipping cream to the above bases. The following bases instead are to be mixed with water only.
Lemon Sherbet Base 1 bag contain 1000g. You can add 2000g or 2500gr of water
Sherbet Base 1 bag contain 850g. You can add 1500g of water and fresh fruit for a refreshing sorbet. It does not contain dairy.
Ice cream ready bases
Soft Serve
Soft serve: the easy solution Ice Age soft serve powders are ready for use, ice cream soft serve plug and play! Very tasty too. You don't need a lab! You don't need freezer storage. You don't need to worry about advance order. Just stock the powders and start to sell fresh ice cream with your soft serve machine.
You just need a place where people stroll and walk around, a machine and a cashier.
Soft serve ice cream is very popular nowadays in business. This is the reason of the interested in this kind of ice cream. Soft serve is very creamy and light. You can create a low cost and time saving instant business. We use top quality raw milk selected from New Zealand.
Soft serve how to use:
Soft Serve 1 bag containing 1.5 kg; add to 3.5 kg of water and you will have a total of 5 kg. You can serve up to 80 cones of 60 grams each. The average cost per serving will be only 6 baht (not including the cone)
Vanilla soft serve 1 bag price baht: 495
Chocolate soft serve 1 bag price baht: 510
Green Tea soft serve 1 bag price baht: 510
Strawberry soft serve 1 bag price baht: (must add paste not included) 510
Yogurt Plain soft serve 1 bag price baht: 525
Made in Italy Soft Serve
Chocolate Soft serve 1.6kg bag price baht: 830 to use with 4 liters of Milk
Certifications: Gluten Free, Halal, Kosher
Soft Pan Vanilla Soft serve 1.35kg bag price baht: 624 to use with 4 liters of Milk
Certifications: Gluten Free, Halal, Kosher
Black Hawaii Soft Black vegetable carbon with unic taste of coconut milk and raw cocoa beans soft serve 1.45kg bag price baht: 798 to use with 3 liters of Water
Certifications: Gluten Free, Lactose Free, Halal
Green Tea Green Tea soft serve 1.5kg bag price baht: 861 to use with 3.5 liters of Water
Certifications: Gluten Free
Ice cream soft serve
Toppings and ripples
Rippling sauces to decorate ice cream, coat scoops, give a strong kick to the taste and create Italian style Variegato.
Strawberry topping price 500 THB per Kg
Blueberry toppingprice 500 THB per Kg
Rasperry toppingprice 500 THB per Kg
Ice cream and gelato toppings
Cones
Cones: Sugar cones and waffle cones the 2 more usual cones aUsual sugar cones are made on the spot.
Basket cone. Delicious waffle basket for original gelato cups with lots of topping and fresh fruit.
Soft serve cones the cones for the soft serve ice cream. The most economical solution for good volume of sales.
Waffle cones Sugar cone and soft serve cone Basket cone Download the catalog of our easy ice cream ingredients: soft serve, topping and cones.
Professional Ingredients
Professional ingredients for ice cream maker and chefs. Natural additive and raw material. All for professional use. Ice Age powder for gelato are easy to use: mix few grams depending on the kind of powder with the base, add milk, sugar, fresh fruit, water (instruction included) and you'll have your homemade ice cream ready. Add some other ingredients as you like.
Whole Milk powder (NZ), Skim milk powder (NZ) Dextrose, Maltodextin, Citric acid, Guar Gum, Carrageen, Sodium carbonate CMC (stabilizer), Sherbet Gel (fat), Neutro 10 (10gr per kg), Neutro frutta (10gr per kg) and more.
Please select the products you like and contact us info@ice-cream-showcase.com Author: Kittiporn Nantanon Note: prices fluctuate and maybe not actual, ask for quotation:
